NEW MATTER

Art Afternoon Tea:
The John Booth Collection

We are thrilled to announce the launch of a very exciting partnership between
artist John Booth and luxury Holborn hotel, Rosewood London.

John was approached by Rosewood to collaborate with their Executive Pastry Chef Mark Perkins on a new afternoon tea collection inspired by John's bold and colourful artworks.

The collaboration seeks to highlight the craftsmanship that goes into both John and Mark's respective practices, doing so through a selection of thoughtfully designed cakes and accompanying dishes inspired not only aesthetically by John's work, but by his life and story through the use of flavours and ingredients.

The Art Afternoon Tea is available to book at Rosewood London now, and runs until later this year. To find out more, head to the Rosewood website.

–
See more of John's wonderful work here

For myself and Chef Mark Perkins, it has
been about putting our personal energy and expression into cakes that you want to admire
and taste, whilst really experimenting with
our creativity together.

– John Booth

www.grandmatter.com/johnbooth
www.rosewoodlondon.com
www.patricianiven.com

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